The project SustDiet enhances the knowledge of professional and non-professional athletes and other sports professionals (coaches, trainers, fitness instructors, etc.) on sustainable food choices and their effect on the athletes’ health and sports performance and on the environment, so that they do not only change their dietary habits, but become role models and agents of change!
This project aims at:
- Enhancing the knowledge of professional and non-professional athletes and other sports professionals (coaches, trainers, fitness instructors etc.) on sustainable food choices and their effect on the athletes’ health and sports performance and on the environment, so that they not only change their dietary habits, but become role models and agents of change
- Increasing awareness among athletes, sports professionals and organizations on athletes’ dietary choices carbon footprint
- Enhancing access to dietary guidelines and flexible educational tools for professional and non-professional athletes that are aligned with sustainability principles
- Enhancing the knowledge and skills of sports nutrition professionals on the impact diets have on the environment and how they can assist athletes to shift to more sustainable diets.
